Punjabi Delights for Makar Sankranti 2024

In anticipation of Makar Sankranti, the first festival of the year, let’s explore the classic Punjabi foods that add joy to the celebration. Astrologically signifying the Sun’s transition into Capricorn, this festival marks the onset of longer, sunlit days crucial for crop growth.

As an agrarian nation, India holds Makar Sankranti in high regard, symbolizing the end of winter and the beginning of the harvest season. Falling on January 15 this year, the festival goes by various names across regions, such as Lohri in Punjab, Magh Bihu in Assam, Pongal in Tamil Nadu, and Ugaadi in Karnataka.

Celebrations vary, with rituals like river dips and sun god prayers. Homes are cleaned for prosperity, and kite flying is a common practice. Amidst the festivities, a highlight is the diverse array of traditional foods, and this article delves into the delicious Punjabi dishes.

Punjabi Delicacies for Makar Sankranti:

1. Gajak or Chikki: Makar Sankranti is synonymous with indulging in chikki—a winter-special sweet made from jaggery and crunchy peanuts. This sweet delight not only warms the body but also adds a delightful touch to celebrations.
2. Til Laddoo: A variation of the classic laddoo, Til Laddoo is made with sesame seeds and jaggery. These bite-sized balls hold a special place in Makar Sankranti celebrations, offering a delightful blend of warmth and sweetness.
3. Rewri: Exclusively enjoyed during Makar Sankranti, Rewri is a bite-sized treat made with sesame seeds and jaggery. Crunchy and flavorful, it complements the festivities alongside popcorn and peanuts, providing both taste and warmth.
4. Pinni: Crafted from ghee, wheat flour, jaggery, and almonds, Pinni is a winter indulgence prepared during Lohri and Sankranti. These dense, round balls burst with flavors and are a quintessential part of the festive experience.
5. Sarson Ka Saag and Makke Ki Roti: A staple during Makar Sankranti in Punjab, this dish combines mustard greens, bethua leaves, ghee, and spices. Paired with makke (corn) ki roti, the meal is complete with a dollop of ghee or butter and a side of gur.

As Makar Sankranti approaches, revel in the delightful flavors of these Punjabi classics that bring warmth and joy to this auspicious festival.

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